This is so quick and easy to make, I love it!
Ingredients
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2 packs graham crackers
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1cube melted butter (more if needed)
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5 tablespoons sugar
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2 8-ounce packages cream cheese, softened to room temperature
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24 ounce Cool Whip
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1 teaspoon almond extract
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1 teaspoon vanilla extract
- Mix 3 tablespoons sugar with melted butter and crushed graham crackers in a 9x13 container
- Beat the cream cheese, extracts and 2 T. sugar until smooth. Blend in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
- Garnish with sliced strawberries or strawberry syrup. Serve.
I love strawberries i love almonds..."nuff said! Thank you for sharing at the Thursday Favorite Things blog hop. xo
ReplyDeleteThank you Katherine and thank you for the party!
DeleteHugs,
Marcie
Yum! Thank you for spreading JOY and sharing at the Oh What a HAPPY Day party.
ReplyDeleteHolly at Not Done Growing
Easy peasy and super delicious!! Thanks for the yummy recipe!!
ReplyDeleteGreat dessert for nights when it's too hot to spend hours over a stove - & it looks delish! Have to pin :)
ReplyDelete~smiles,
LuAnne
Looks so delicious!!! The best part is not having to turn on the oven to make this.
ReplyDeleteSharing :)
I'm so glad you linked this up to my Tasty Thursdays party this week. It will actually be included in my Fantastic Fruit Series -Week #3 - Sweet Strawberries post tomorrow. Enjoy!! Thanks, Nichi
ReplyDeleteEasy and no bake??! Love it! Thanks for linking up to All My Bloggy Friends - I can't wait to see what you share this week!
ReplyDeleteYUM! Love that it's no bake! Thanks for sharing at my Pin Me Linky Party!
ReplyDeleteBeautiful! Thanks for the recipe! Linda
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