Hot Pink Cupcakes

These are the cupcakes from our 

Bubble Gum Party

If you haven't seen it you should go take a look!

Lemonade cake

 Ingredients

• 1 cup room temperature butter
• 4 eggs
• 3 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 1 1/3 cups buttermilk
•   1/4 cup frozen lemonade concentrate
•  Red food coloring

Preheat oven to 350 degrees

 In  bowl stir together  flour, baking powder, and salt; set aside.

 In an extra-large mixing bowl beat butter and sugar on medium until creamy.  Add 1/8 tsp red food coloring for a light pink 1/4 tsp for darker then mix. Add eggs one at a time, beating well after each egg.

In bowl stir together milk, lemonade concentrate, and extract This mixture will look curdled, don't worry. Alternately add flour mixture and milk mixture to butter mixture, mix completely.

Pour in prepared muffin tins and bake 20 - 30 minutes. I put my batter in two glass bowls and had enough extra to make cupcakes.

When  completely cooled. Decorate with  your favorite frosting.