November 14, 2013

Pumpkin Caramel Bundt Cake

One spice, white or yellow cake mix (I use the spice!!!)
One 15 oz can pumpkin puree

Mix these two ingredients together, pour into prepared cake pan and bake at 350 for 20-25 minutes.

You may top this with your favorite glaze. I made homemade caramel and poured on top. I then added chopped pecans.

Serve and enjoy!

1 comment:

  1. Fantastic looking cake!
    Looks sooooooooooooooo delicious :)


I love comments, ideas and suggestions. Thanks for stopping by!

Pin It button on image hover